Meet Yat-chan and Fuku-chan, the Japanese macaque monkeys taking the waitstaff world by storm. Dressed in cute outfits, they're here to serve you with a smile...and maybe a few antics.
Discover the tale of Kaoru Otsuka, the visionary tavern owner who saw potential in his pet monkeys. Their transformation from pets to professional waiters is a story of innovation and necessity.
In the pitch-black ocean, with no food or water, Harrison stacked mattresses to stay afloat, battling the cold and fear of drowning.
Certified by local authorities and cherished by customers, Yat-chan and Fuku-chan are not just waiters but stars. Their unique service earns them tips, not in cash, but in soybeans.
Following the 3/11 earthquake and tsunami, the Kayabukiya Tavern stands abandoned. Yet, the legacy of its monkey waiters lives on, embodying the spirit of resilience and hope.